You will find Katrin and Fabrice Kieffer's smart restaurant on the first floor of a modern building in the heart of the old town. Diners take their seats in a triangular room with floor-to-ceiling windows that afford a view of the hustle and bustle of the city below. Nathalie Leblond is at the helm in the kitchen, sending out modern French dishes that can be ordered as a set menu or à la carte. The preparation is meticulous, the combinations innovative, the interplay of textures and temperatures skilful. Headed up by restaurant manager and sommelier Vincent Leblond the front-of-house team is extremely friendly and enthusiastic, as well as adept at providing expert recommendations when it comes to a wine list of over 500 labels.