This restaurant, located just a few steps from the San Antoni market, has made a name for itself thanks its mix of cuisine from the sea and the mountains. Here, they like to say that they create food for “nonconformist gourmets”, for whom they have created varied cuisine with a modern touch and an impressive array of dishes and tapas, along with daily specials and main dishes made for sharing. We particularly enjoyed the rice dish with red Palamós shrimp tartare, shrimp head emulsion and pig’s trotter carpaccio, a dish that pays homage to the legendary Els Tinars restaurant in Llagostera. There’s also a menu entitled “At your service, chef!”