Maaltijdprijzen : Menu 80 CHF (weekday lunch)/345 CHF - Carte 203/370 CHF
Cooking is a family affair in this pretty restaurant. The homemade bread and vegetables from the garden add flavour to the delicious, classic dishes served here. The house speciality is the entrecôte of Wagyu beef, which is imported directly from Japan. Charming guestrooms are also available for those wishing to spend a night or two here.
- De inspecteurs van de MICHELIN Gids