Maaltijdprijzen : Menu 160/210 € - Carte 104/211 €
Handig om te weten : dinner only - booking advisable
If gold is considered to be the precious commodity that runs through the DNA of Venice, then this restaurant lives up to the city's reputation with its gold coloured ceiling. The cuisine is just as impressive, thanks to the restaurant's Italian chef. He has worked all over the world and focuses on fine ingredients, pure flavours and exquisite presentation.
- De inspecteurs van de MICHELIN Gids