Latifa, a self - taught chef who hails from Agadir, cooks quality ingredients with passion and generosity of spirit. Crunchy vegetables, tender meats: this North African restaurant ticks all the boxes. Couscous, tagine, and a special mention to the superb orange blossom crème brûlée. Morocco in the shadow of the city's opera house: what could be better?
- De inspecteurs van de MICHELIN Gids