Handig om te weten : dinner only - booking essential - tasting menu only
An elegant restaurant run by the talented Sven Erik Renaa; moving in February 2019 to a new site nearby. The set seasonal menu utilises exceptionally fresh, first class ingredients to produce complex dishes with an impressive balance, a wonderful purity and a superb depth of flavour. Seafood is a highlight.
- De inspecteurs van de MICHELIN Gids