A father-and-son team look after the guests here. They serve modern fare, as well as traditional dishes such as veal escalope in cream sauce and cheese spätzle. You can opt for the ‘Genuss’ set menu or order à la carte. Try the Black Forest beef ribs and cheeks with black salsify, leeks, cabbage, spätzle and goat’s cheese.
- De inspecteurs van de MICHELIN Gids