"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient focused cuisine that is open to influences from around the world. At lunch and dinner, there is a single set menu. The restaurant is very small so it is best to book ahead.
- De inspecteurs van de MICHELIN Gids