This intimate restaurant is in a quiet street and within easy reach of the big department stores. It is run by a chef from Brittany, formerly with Senderens, who now offers menus with small portions. Try veal ravioli and coriander consommé, roast whiting and young aioli carrots, Challans poultry and girolles. Spontaneous and inventive.
- De inspecteurs van de MICHELIN Gids