When a Bib Gourmand chef from Tokyo arrives in Paris, the first thing he does is open a restaurant, tantalising and bewitching our senses. Diners will sample Japanese produce and genuine udon, made in front of the diner. Natural, additive - free ingredients, most of which are imported direct from the Land of the Rising Sun. Healthy, wholesome and succulent.
- De inspecteurs van de MICHELIN Gids