A restaurant run by Takayuki Honjo, a young Japanese chef who is a fan of French cuisine. From the first mouthful, his talent jumps out at you. Foie gras and sea urchins, pigeon and cacao: all the pairings work, with never a wrong note; he masters the flavours and always has in mind the bigger picture. Clarity and harmony.
- De inspecteurs van de MICHELIN Gids