It’s still a fresh face on the SoHo dining scene, but King boasts a rare coziness that restaurants can take ages to acquire. The popular bar area leads to an intimate rear dining space lined with blonde wood mirrors. Chef/owners Clare de Boer and Jess Shadbolt met while working at London's esteemed River Café, then banded together with Annie Shi to open King. The talented kitchen brings a deft touch to their brief, daily-changing menu, pulled straight from the greenmarket. A tangle of warm green and wax beans are tossed with torn mint, nutty parmesan and exquisite extra virgin olive oil. Flaky halibut is seasoned with restraint, then cooked to succulent perfection and plated with fresh-from-the-market wilted spinach and zucchini trifolati.
- De inspecteurs van de MICHELIN Gids