This relaxed and inviting bistro is always packed to the rafters. The chef, a Normandy native who fell in love with the Alpilles, teases your taste buds with flavoursome and down-to-earth cooking. Try dishes such as roast cod loin fillet and vegetables with pesto, confit shoulder of lamb, or riz au lait (French-style rice pudding). Pétanque ground outside.
- De inspecteurs van de MICHELIN Gids