Georges Blanc, the famous chef from the restaurant in Vonnas, is the mastermind behind this contemporary brasserie that opened in late 2012. It is dedicated to meat – and fine meats at that. Find Charolais, Wagyu beef, Aveyron lamb and Bresse chicken served with a large choice of accompaniments and sauces. Calling all carnivores!
- De inspecteurs van de MICHELIN Gids