Z for Zanchetta, the chef's surname. With the best produce from the market and small - scale, local organic farmers, he cooks up dishes with a mix of influences, with just the right refinement in the presentation. Even the bread, containing natural leaven, is home - made. The decor is inviting and convivial, and the service is pleasant: a delightful experience.
- De inspecteurs van de MICHELIN Gids