Black chairs, white curtains: welcome to Claude Sutter's world, which boasts an attractive, pared-down style that is never showy. The chef's bistro cuisine is a joy to relish, from the grilled andouillette to the tarte sablée à la banane. Pots simmer away, meats hang and our appetites stir. The hardest thing is to choose!
- De inspecteurs van de MICHELIN Gids