Nans Gaillard, a local man and ambitious young chef, had a childhood dream of opening his own restaurant in La Ciotat, by the water’s edge – and that is exactly what he has done! His tasty and highly skilful cooking is a reminder that, although young, he is already an old hand. From the terrace, enjoy the view of the blue waves. Divine!
- De inspecteurs van de MICHELIN Gids