Hirschen boasts two restaurants. One is in the traditional Baden-style with lots of wood and small alcoves, and the other is light, bright and friendly with a small winter garden. The food is fresh and uncomplicated and includes dishes such as Wiener Schnitzel with spring vegetables, and pork loin medallions with spinach. The roast duck is also a speciality.
- De inspecteurs van de MICHELIN Gids