After the Crillon, Christopher Hache has found a place of his own to concoct a masterful tribute to Provence and the Alpilles. Meticulously selected, regional fruit and vegetables, lamb and wines: the emphasis is on local ingredients and close ties with producers. His dishes are wholesome and pure, the interior is snappy and the wine list inspired. The cherry on the cake is the wonderfully comfy rooms upstairs. Nothing lacks from this fine establishment.
- De inspecteurs van de MICHELIN Gids