Whether you opt for the Löwenstube or the Garbostube, you'll find elegant, country-style decor and charming service. The food is seasonal, regional and French/Mediterranean with menu choices including breast of Challans duck with pea puree, apricots and salted almonds. Good wine list. At midday, you can also opt for the lunch menu or the Eggensteiner menu. Well-kept guest rooms.
- De inspecteurs van de MICHELIN Gids