"The front with its stone arch invites you to venture inside... and you'd do well to! This is a modern and convivial restaurant, orchestrated by an enthusiastic young chef. He prepares mouth - watering market - sourced dishes: burbot quenelle, cream of pepper soup; duck parmentier. Delicious no - fuss fare that'll have you coming back for more! "
- De inspecteurs van de MICHELIN Gids