Closing: 1 november - 30 november, monday diner, tuesday. Contact the establishment to check this information.
Situated in the heart of a charming village in the Tuscan Apennines, this restaurant serves local specialities such as charcuterie, fresh pasta and roast kid served with potatoes cooked with bacon fat, as well as mushrooms and truffles. The modern, well-kept guestrooms also more than meet expectations.
- De inspecteurs van de MICHELIN Gids