This long established restaurant has been in business for almost half a century. It has a classic decor that is brightened by fresh flowers arranged in antique silverware used as vases. The cuisine has diversified to include regional specialities such as the famouscasoncellipasta and rabbit with rosemary and polenta, as well as fish and seafood.
- De inspecteurs van de MICHELIN Gids
Het MICHELIN bordje: kwaliteitsvolle keuken
Bereidingen met kwaliteitsproducten, een vakkundige chef. Gewoonweg lekker eten!