The winning recipe for Mets Mots? A place steeped in history (an old printing house), a trio of chefs who have worked for Pierre Gagnaire, well - presented market cuisine, such as the cold cream of courgette soup and light mustard mousse, or hake with creamy pasta and fried tomato. It's already a hit with its many regulars. In a word (or two): flavours and friendliness. Well done.
- De inspecteurs van de MICHELIN Gids