What should you expect from such an eclectic chef? The utmost in culinary delights! Frédéric Révilla, motivated by his passion for the region, uses all the means at his disposal: flavours from the garden, Catalan veal, locally reared kid goat, Pardailhan turnip, St Chinian wine (the village is nearby). The chef and his wife left Béziers with the intention of immersing themselves in this land they cherish – as their generous dishes prove.
- De inspecteurs van de MICHELIN Gids