It's not often you come across a restaurant like this. The young chef, a Frenchman with a passion for Japanese cuisine, prepares sushi, maki and sashimi using the best fish Brittany has to offer. He then serves it all up in a tiny dining area that is both modern and convivial. Whether at the counter or at a table, you have a treat in store!
- De inspecteurs van de MICHELIN Gids