Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Nenad Mlinarevic has brought in Fabian Fuchs (previously of EquiTable) to head up the kitchen team here. The cuisine is vegetarian, some of it also vegan – the fantastic creative dishes designed for sharing are also available as a surprise menu. At lunchtime the choice is more limited, with a few dishes from the evening menu. The pleasingly informal atmosphere is reminiscent of a modern gastro pub, and the service is spot on.