A bustling little restaurant of the sort you might expect to find in Berlin or New York, this place is a real gem. The tables are set close together and the atmosphere is pleasingly laid back. You can watch the two chefs in the open kitchen as they prepare a multi-course surprise menu. You need to allow plenty of time for this dining experience, but the 3.5hr spent here are absolutely worth your while: the dishes are made with regional ingredients, and great emphasis is placed on seasonality and provenance of produce. Dishes such as pike-perch on a bed of creamed sauerkraut with Swiss caviar, spicy turnip (raw and delicately pickled) and herbs are measured, creative and packed with bold flavours. Order the vegetarian or vegan set menu in advance. Please be sure to mention any dietary restrictions when booking. NB: there is no à la carte or children's menu.