This spruce restaurant, so typical of the region, is located right next to the church in a small village near Vreden. The menu takes its cue from the seasons. Generous servings and traditional preparation methods characterise the dishes, but the chef adds a modern twist with subtle details during plating. Standout examples of the flavoursome cuisine are the pike-perch with freshly whipped Hollandaise sauce, or the premium entrecôte. Friendly and professional service. Modern guestrooms are available at Am Kring hotel.