An intriguing innovative concept awaits you behind the black front door. The atmosphere at this place – a combination of daytime bar (with great cocktails) and eatery – is lively and stylish. The restaurant proposes a modern set menu (a vegetarian option can be pre-ordered) that incorporates international flavours as well as a nod to Austrian culinary tradition. The front-of-house team is professional and charming. If you happen to have a table by the pass, the head chef might even talk you through one or two dishes personally.