At this former coaching inn, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned his trade in Michelin-starred restaurants. Seasonal and local ingredients are de rigueur. Note the more traditional dishes, such as the beuchelle tourangelle. Charming service provided by the chef's wife, Laetitia, in a lovely rustic setting. Pleasant terrace in the shade of mulberry trees.
- De inspecteurs van de MICHELIN Gids