280 allée du Jeune-Bayard, 38410 Uriage-les-Bains
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Creatief,Moderne keuken
Twee MICHELIN sterren: uitzonderlijke keuken. Een omweg waard!
De beste producten schitteren door het savoir-faire en de inspiratie van een chef boordevol talent. Samen met zijn keukenteam creëert hij zowel subtiele als rake smaken die origineel uit de hoek kunnen komen.
Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not forget the comfortable guestrooms on offer – ideal should you wish to stay a little longer.