Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Since chef-patron Arno Sgier took over the reins in 1993, this establishment in the little town of Trimbach has developed into a real gem of the fine dining scene. Traube is a really lovely place to be, with its chic and modern interior done out with high-quality furnishings, and its well-trained front-of-house team attending to your every need. Then there is Arno Sgier's technically ambitious cuisine. His dishes give a modern twist to classic fare – he enjoys putting his own spin on traditional recipes. Those who like a glass of good wine or two to go with a first-class meal are in for a treat, because the wine list really does have many treasures in store, especially in the bottles section. In the evening, you can choose between the "Traube" set menu and a set menu of appetisers. At midday there is the three-course lunch menu.