Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Don't be fooled by Balthazar Gonzalez's young age: his game plan is crystal clear! No more than six tables, a surprise menu at lunchtime and dinner and a scattering of à la carte dishes set the scene, giving free rein to his no-holds barred creativity: buttery baked blue lobster, confit of carrots in lobster stock, nasturtium leaves and oil. The antithesis of fast food, expect to spend up to 3 or 4 hours to do justice to this hedonistic experience. Outstanding, fresh produce, with a preference for vegetables and seafood and explosive flavours with some real show-stopping moments. We can only salute his daring and applaud his talent.