Up on the first floor, wood panelling and low ceilings create a snug and welcoming atmosphere, perfectly matched by seasonal cuisine made with fresh produce and brimming with flavour. The menu is sure to whet the appetite, with options such as Appenzeller cordon bleu, meatloaf with mashed potato, Swiss Alpine salmon with saffron sauce, Venere rice and broccoli, and Chateaubriand (for two or more diners). Good to know: The meat comes from the restaurant's own butchery. Upscale guestrooms with sleek and modern interior design.