Originally opened in 1903 as "Schweizer Hof", this restaurant is housed in a painstakingly restored listed building. In a beautiful Jugendstil setting, diners can enjoy a classic seasonal set menu, which also comes in a vegetarian version. There is a well-curated wine list or opt for the pairings by the glass. The front-of-house team is friendly and attentive. The quiet and shady courtyard terrace is delightful!