Nestled amid the verdant hills of the Upper Caserta region, this delightful restaurant is not to be missed, even if it requires a special journey to get here. Young Domenico Marotta serves surprisingly high-quality cuisine with a focus on local ingredients and vegetables (although the menu also features a few fish recipes) which he transforms into modern, unfussy and minimalist dishes. This chef is highly deserving of praise, as is the sommelier/head waiter who guides guests on their culinary journey with his detailed and enthusiastic explanations.