Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and also throughout Switzerland. Chef Jean-Marc Soldati, at the helm for many years now, has played a major role in the restaurant's success. For this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat, tradition is a serious business. His classic cuisine is rigorous and harmonious, drawing mainly on local and French ingredients and even the chef's own kitchen garden. The wine list features a selection of regional, Swiss and French wines, as well as terrific picks by the glass. Book yourself into one of the modern, well-appointed guestrooms and stay on after dinner.