Having worked together in some renowned establishments, the owners decided to open this restaurant in Sommières. The stonework interior has a charming patio for summer. The result is guaranteed to win over diners! Line-caught hake steak bourride, potatoes confit with saffron, aioli and a shellfish broth, deconstructed vacherin cheese with exotic fruits. A true delight.
- De inspecteurs van de MICHELIN Gids