Amidst lush greenery, the one-storey colonial structure houses an airy dining room done up in a yellow, gold and green palette, boasting floor-to-ceiling windows, wood details and rattan furniture. The menu is Cantonese and Sichuanese with a touch of finesse and subtlety. Must-try items include turbot fish two ways, Beijing duck grilled in a wood-fire oven and various dim sum. There are also many good choices for vegetarians.