Next to the Italian trattoria Scarpetta you’ll find its younger sibling Coquille, a charming French restaurant with brass and mosaics. It’s spread over two floors, with the upstairs room providing a little more intimacy. The French classics come with subtle Southeast Asian influences. Signature dishes include foie gras crème brûlée and oven-roasted Dungeness crab. Pre-ordering beef Wellington is a must.