Since 1966, this simple shop has been welcoming hungry guests who fancy Malaysian home-style cooking. Every dish is made à la minute and you can hear the wok sizzling after placing your order. Specialties include prawn curry – nice and thick with a good kick that goes well with the bouncy prawn. Fried threadfin with sweet black sauce is simply unmissable. The crispy fish fillet in a sticky caramel soy sauce is best enjoyed with steamed rice.