This established restaurant has a good reputation and has just celebrated its 25th anniversary. It's famous as a trailblazer for tasting menus of Brazilian cuisine, which are served Tuesday to Saturday evenings. There are lots of petiscos for sharing, as well as more creative dishes such as the three Amazonian sorbets served on jambu pearls, and the traditional feijoada, which is only available Saturday lunchtimes. Look out for the impressive collection of artisanal peppers!