Whether you’re on date night or doodling with the kids, Cassia fits the bill. This neighborhood spot nails that effortless easygoing restaurant vibe, albeit with a ramped-up style that marries winsome brasserie with chic urban loft.Southeast Asian flavors mingle on the menu, which delivers enough variety to keep you coming back. The kitchen presents bold offerings, starting with chilled seafood items such as raw spicy scallops. Lamb breast with Sichuan peppercorn, cumin and sambal brings the heat; kaya toast, with coconut jam, butter and a slow-cooked egg is a favorite Singaporean dish. There is no better way to end the meal than with Vietnamese coffee pudding topped with whipped cream.