Somewhat tucked away along a pedestrian street in the centre of town, this longstanding hidden gem has passed from one generation to the next, in so doing successfully carrying the weight of family history on its shoulders. In the rustic and regionally inspired dining room, enjoy traditional Catalan cuisine that features a variety of local specialities such as “blue-footed chicken” (Prat breed), grilled Butifarra sausage and, in a nod to the town’s star product, imaginative desserts featuring cherries in season. There’s a reason that owner-chef Gèrard Solís is known locally as the “cherry chef”!