As a true Italian, maître d' Adriano Feraco, after whom this ristorante in a side wing of the Grand Hotel des Bains Kempinski is named, treats diners to an authentic experience. In an attractive setting (here, elaborate moulding, herringbone parquet flooring and pretty details such as wine racks and the unique-looking service station are sure to draw the eye), dedicated and charming waitstaff serve typically Italian cuisine including mouth-watering options such as spaghetti with clams or "duo of lamb".