The most striking features of this restaurant are the care and enthusiasm on display every day – a key component in any family-run business. Located in the centre of town, it boasts a contemporary-style dining room and a small outside terrace, where guests can savour locally inspired traditional cuisine with a contemporary touch that is abundant and always well presented. The menu encompasses a choice of rice dishes and delicious specialities such as the salmon tartare with seaweed, the rice with foie gras and duck, and the “lollipops” of black pudding with caramelised onion.