Run with great dedication, this friendly, family-owned restaurant is located at a slight remove from the city centre, close to the train station, but it's well worth making the detour for the excellent food – their appealing range of dishes includes the delicious Topfenknödel (curd dumplings). Dine in the inviting interior or out on the beautiful verdant terrace. For overnight stays, there are pleasant, well-kept guestrooms.