With Cucina having replaced Rivea, the restaurant at Hotel Byblos continues to reinvent itself under Alain Ducasse. Building on his success in Paris, he has adapted Cucina for Saint-Tropez. A chic and convivial place with a large glass-walled kitchen, green walls and a terrace under the plane trees. On the menu: generous Italian cuisine prepared using premium-quality ingredients.
- De inspecteurs van de MICHELIN Gids