Michelin
Auberge de la Veveyse - Salle grise
Afbeelding van de locatie
Michelin
Modern Frans
De beoordeling van de Michelin Gids
In this small space of the Auberge de la Veveyse dedicated to fine dining, owner David Tarnowski offers the best of the market and local produce in the form of several surprise set menus that are not short on finesse: tarragon jelly with lake fish; whitefish from the nearby lakes with tomato; loin of Swiss veal, courgette and a thyme jus…
Zijn sterke punten
Parking